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Alun Sperring's recipe for Tamil mussels rasam


11 July 2018 08:22

border=1 height=1 The Guardian Rasam is a fiery broth from Tamil Nadu, south India. It is typical of the region in its in-your-face heat – that's what I love. This dish brings back memories of eating it at the height of the Indian summer; it had such a wonderful cooling effect as ...
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Alun Sperring's recipe for Tamil mussels rasam. This article is published at 11 July 2018 08:22 from Tamilnadu News Headlines, click on the read full article link below to see further details.


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Tags : Alun, Sperring, recipe, Tamil, mussels, rasam


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