Tamilnadu Home - Headlines - Popular - Alun Sperring's recipe for Tamil mussels rasam

Alun Sperring's recipe for Tamil mussels rasam


25 September 2018 12:04

The Guardian Rasam is a fiery broth from Tamil Nadu, south India. It is typical of the region in its in-your-face heat – that's what I love. This dish brings back memories of eating it at the height of the Indian summer; it had such a wonderful cooling effect as ....
Alun Sperring's recipe for Tamil mussels rasam. This article is published at 25 September 2018 12:04 from Tamilnadu News Headlines, click on the read full article link below to see further details.


Read Full Article >>

Tags : Alun, Sperring, recipe, Tamil, mussels, rasam


Share